If you love the flavor of smoked meat but want a compact setup, a small smoker grill combo can deliver versatility without taking over your patio. The following picks blend charcoal, gas, and wood pellet capabilities in compact footprints, ideal for small backyards, balconies, or camping trips. Each option merges multiple cooking styles—grilling, smoking, and sometimes grilling on a side burner or flat top—into one unit. Below you’ll find five strong contenders with diverse fuel options and features to fit different cooking preferences.
| Product | Brand |
|---|---|
| Grills House 2-Burner Gas and Charcoal Combo Grill with Offset Smoker & Side Burner | Grills House |
| Traeger Grills Pro 22 Wood Pellet Grill & Smoker | Traeger |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s |
| Char-Griller Flex Fuel Plus 3 in 1 Gas and Charcoal Grill Griddle and Smoker Combo | Char-Griller |
| SUNLIFER Charcoal Grill Offset Smoker | SUNLIFER |
Each product below is selected for its compact footprint, multi-fuel capability, and practical features like offset smokers, warming racks, or integrated side burners. Read on to compare designs, fuel sources, and control options to identify the best small smoker grill combo for your outdoor cooking goals.
Grills House 2-Burner Gas & Charcoal Combo Grill
The Grills House ZH3005Y-SC blends charcoal and gas with an attached offset smoker and a side burner, delivering 1020 sq. in. of total cooking space. The primary grill area is 666 sq. in. (gas and charcoal combined), with additional space for warming and the offset smoker. A unique feature is the side door for easy charcoal addition and ash removal, which helps maintain consistent heat while you cook. This dual-fuel design aims to provide the authentic charcoal flavor along with the convenience of gas grilling in one sturdy unit.
Key aspects:
– Dual fuel: charcoal and gas, plus an offset smoker
– Large total cooking area: 1020 sq. in. including warming and smoker zones
– Practical offset smoker with accessible ash handling
– Suitable for feeding a crowd with up to 36 burgers at once
Consider this option if you want a single grill that can master both quick weeknight meals and longer smoking sessions without switching devices. It’s heavier than basic portable units, but its versatility makes it a strong all-around choice for backyard cooks who crave flavor and convenience.
Traeger Pro 22 Wood Pellet Grill & Smoker
The Traeger Pro 22 is a compact, wood-pellet grill that supports grilling, smoking, baking, roasting, braising, and barbecuing. Its 572 sq. in. cooking capacity and 450°F max temperature provide a versatile range for small family cooks and weekend gatherings. A Digital Pro Controller ensures precise temperature control, delivering consistent results from 180°F to 450°F with tight tolerance. The unit features a powder-coated steel build and porcelain-coated grates for durability, complemented by a rugged chassis and easy mobility for outdoor setups.
Key aspects:
– 6-in-1 versatility with wood-fired flavor
– Precise, easy temperature control (180–450°F)
– Durable construction with easy cleanup
– Portable enough for small patios or decks
Choose this option if you value authentic wood-fire flavor and consistent temperature control in a compact pellet system. It’s suited for cooks who want a “set-it-and-forget-it” experience with reliable smoke and heat management.
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker
This combo unit combines a horizontal charcoal smoker with a 3-burner gas grill. It supports indirect cooking and can deliver up to 36,000 BTUs for the gas side, with a total cooking space that accommodates multiple meats and sides. A practical feature is the side firebox and the dedicated warming area, enabling a range of cooking techniques from smoking low-and-slow to searing and grilling at higher temps. The design includes three tool hooks for keeping grilling tools within reach.
Key aspects:
– Charcoal smoker with a three-burner gas grill
– 750 sq. in. primary cooking area plus firebox space
– Side firebox and warming area for flexible cooking
– Ample space for family-size meals
For buyers who want both charcoal flavor and gas convenience in one unit, this Canyon Combo offers a balanced, family-friendly footprint with straightforward controls and smoking capability.
Char-Griller Flex Fuel Plus 3 in 1 Grill
The Flex Fuel Plus provides a three-in-one setup with gas, charcoal, and a smoker plus a flat-top griddle insert. It boasts a substantial total cooking area of 1,260 sq. in., giving you ample room for various cooking tasks—great for hosting gatherings. The included flat-top griddle expands cooking versatility, enabling breakfast or sautéed dishes in addition to standard grilling and smoking. The design emphasizes charcoal flavor while offering the speed of gas grilling when needed.
Key aspects:
– 3-in-1: gas, charcoal, and smoker (plus a flat-top griddle)
– Large overall cooking area for a versatile outdoor kitchen
– Flexible heat management with both direct and indirect zones
– Suited for cooks who want year-round cooking versatility
SUNLIFER Charcoal Grill Offset Smoker
The SUNLIFER charcoal grill with an offset smoker delivers a balanced compact footprint for both direct grilling and smoking needs. Notable features include a built-in thermometer for precise temperature tracking and adjustable vents to control airflow and smoke intensity. The total cooking surface measures 512 sq. in., with a dual-chamber design that supports both grilling and smoking. Mobility is enhanced by cart-style wheels and stainless steel handles, along with storage shelves for tools and fuel.
Key aspects:
– Dual-chamber design for grilling and smoking
– 512 sq. in. total cooking area
– Adjustable vents and built-in thermometer for temperature control
– Portable and storage-friendly design
This option suits cooks who want a compact, affordable, and portable smoker-grill with straightforward airflow control and accessible storage, ideal for small patios or occasional camping trips.
Buying Guide: Key Purchase Considerations
- Fuel type and flavor profile: Charcoal offers authentic smoky flavor, gas provides convenience and quick heat, and pellet grills deliver consistent temps with wood-fired taste. Decide which flavor and ease of use matter most.
- Cooking space and layout: Look at primary cooking area, smoker chamber, warming racks, and any side burners or flat-top inserts. Ensure total space fits your typical meal size and celebratory gatherings.
- Heat management: Adjustable dampers, vents, and temperature range affect control. Units with digital controllers or precise thermostats help maintain consistent results for both grilling and smoking.
- Ease of maintenance: Removable ash pans, accessible grease management, and durable finishes (porcelain-coated grates, powder-coated frames) save time and effort between cooks.
- Mobility and footprint: If you have limited space or need to move the grill, consider weight, wheels, and foldable components. Storage space for tools and fuel is also important.
- Included accessories: Flat-top inserts, warming racks, and tool hooks add value by expanding cooking options and organization.
- Warranty and support: Check manufacturer warranties and available replacement parts for longevity and peace of mind.
In selecting a small smoker grill combo, weigh the balance between flavor (charcoal and wood), convenience (gas or pellet systems), and footprint. For frequent entertaining, a larger primary cooking area with an offset smoker can be advantageous. For quick meals or precise control, pellet or gas-focused designs provide speed and predictability. Your choice should align with how you cook most often and where you grill.