Finding a versatile grill that blends the ease of gas with the rich flavor of a smoker can elevate weekend cookouts and weeknight dinners alike. The following selections combine dual-fuel capabilities, smoker chambers, and substantial cooking space to accommodate a crowd. Each option below offers a distinct balance of charcoal and gas components, allowing you to sear, smoke, and bake in one cohesive grill station.
| Product | Brand | Key Benefit |
|---|---|---|
| Grills House 2-Burner Gas and Charcoal Combo Grill with Offset Smoker & Side Burner | Grills House | 1020 sq. in. total; offset smoker adds deep smoke flavor |
| Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill | Oklahoma Joe’s | Charcoal smoker with gas grill for flexible cooking |
| Lifetime Gas Grill and Wood Pellet Smoker Combo | Lifetime | Fusion fuel for direct, indirect, and pellet smoking |
| Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill | Oklahoma Joe’s | Large total cooking space with upper rack for indirect cooking |
| Char-Griller Flex Fuel Plus 3 in 1 Grill, Griddle & Smoker | Char-Griller | Three-in-one versatility with a flat-top griddle |
Grills House 2-Burner Gas and Charcoal Combo Grill
This dual-fuel grill integrates a charcoal offset smoker with a gas grilling setup and a side burner. It offers a total cooking area of 1020 sq. in., including a primary gas and charcoal zone, an offset smoker, and a warming area. The offset smoker supports traditional slow smoking and enhances heat and smoke circulation, while the side burner enables sauces or sides to simmer during grilling sessions. Designed for outdoor kitchens or patios, it provides ample space for burgers, ribs, and smoked meats in one unit.
Oklahoma Joe’s Canyon Combo Charcoal and Gas Smoker & Grill
This setup blends a horizontal cooking chamber for the smoker with a 3-burner gas grill that runs on LP gas. The primary cooking area measures 750 square inches, with a 281-square-inch firebox grate for smoking or grilling, and a 3-burner gas system delivering up to 36,000 BTUs. A practical feature is its tool hooks for keeping tools accessible, aiding organization during long smoking sessions or big cookouts.
Lifetime Gas Grill and Wood Pellet Smoker Combo
This fusion-fuel grill combines direct gas grilling with wood pellet smoking, offering a broad temperature range and the ability to switch seamlessly between fuel types. It supports direct and indirect cooking and includes a large LCD display for temperature monitoring. The design emphasizes space efficiency by integrating smoking and grilling within a stacked configuration, making it suitable for mixed cooking styles across meals and gatherings.
Oklahoma Joe’s Canyon Combo DLX Charcoal and Propane Gas Smoker & Grill
This DLX version expands on the standard Canyon with higher total cooking space and an upper rack for indirect cooking and warming. It features a coal-fired smoker alongside a 36,000 BTU gas grill, offering flexibility for smoking large cuts and grilling at speed. A built-in fuel gauge helps monitor propane levels, minimizing the chance of running out mid-session.
Char-Griller Flex Fuel Plus 3 in 1 Grill, Griddle & Smoker
The Char-Griller Flex Fuel Plus delivers three functionalities in one station: gas grilling, charcoal smoking, and a flat-top griddle insert for versatile cooking. With 1,260 total cooking square inches, it supports large gatherings and offers the flavor benefits of charcoal with the convenience of gas. The integrated design makes it easy to switch between direct grilling and smoking while keeping a single footprint on your patio.
Buying Guide: Key Considerations For Choosing A Gas Grill With Smoker
- Fuel options: Dual-fuel designs combine gas grilling with charcoal or pellet smoking. Consider which fuel type delivers the flavor you prefer and how easy it is to manage both during a single cook.
- Cooking space: Total square inches and the distribution of primary, offset, and warming areas matter for multi-dish meals. Look for layouts that match your typical crowd size and cooking style.
- Offset smoker capacity: An attached offset smoker adds smoke flavor without taking over primary space. Check for heat management features and ash disposal convenience.
- Temperature control: A wide range (roughly 180–700°F) with reliable temperature monitoring makes it easier to both smoke slowly and sear quickly. LCD or analog gauges each have pros and cons.
- Versatility features: Additional components like a side burner, upper warming rack, or a griddle insert increase functionality for sides, sauces, and breakfast-style cooking.
- Build quality and materials: Look for durable metals, solid hinges, and proper insulation to withstand outdoor conditions and frequent use.
- Maintenance and cleaning: Ash management, grease trays, and accessible interior layouts reduce upkeep time and improve performance.
- Storage and footprint: Ensure the grill fits your outdoor space and has convenient shelves or hooks for tools and fuel.
- Safety features: Stable legs, proper venting for smoke, and safe handling of hot components are essential for family-friendly use.