Discover cedar grilling planks that elevate your outdoor cooking. This guide highlights five top American-made cedar planks, designed to infuse fish, beef, veggies, and fruit with a subtle, smoky aroma. Each option emphasizes safety, food-grade production, and authentic Western Red Cedar, helping you grill with confidence and flavor. Below, compare sizes, USA-sourcing, and usability to find the right plank for your grill sessions.
| Product | Size / Count | Notes |
|---|---|---|
| Wildwood Grilling — 12 Pack | 12 planks | USA-made, adds subtle smoky Cedar flavor |
| Grill Gourmet — 12 Pack | 12 planks | Textured for more smoke and flavor |
| Wildwood Signature — 12-Pack | 12 planks | Sourced in USA, 5” x 11” size |
| Wildwood — XL 7×15 | 8 planks | Large, fits whole salmon fillets |
| Wildwood — 6-Pack 5×11 | 6 planks | Food-safe, sized for 3-4 servings |
Note: The items above focus on American-made planks from reputable brands, with an emphasis on Western Red Cedar and food safety. Use them for salmon, beef, vegetables, or fruit to extend aroma while cooking.
Wildwood Grilling — 12 Pack Cedar Planks
These planks are sourced and made in the USA, delivering a subtle smoky flavor and authentic Western Red Cedar profile. They’re suitable for salmon, pork, grilled fruits, and vegetables. The package includes QR-based instructions for easy setup and cleanup, helping beginners and seasoned grillers alike achieve consistent results. The planks also offer an attractive presentation, letting guests enjoy a rustic serving experience directly on the board.
Grill Gourmet — Cedar Grilling Planks 12 Pack
Textured planks are designed to produce more smoke and richer flavor. Each plank measures 5.5″ x 11″ x 1/3″ with upgraded thickness for better heat distribution. Planks are intended for single-use, ensuring sanitary serving and safety. This option balances affordability with effective smoke infusion for a variety of proteins and vegetables.
Wildwood Grilling Signature 5” x 11” Cedar Planks (12-Pack)
Made in the USA from Western Red Cedar and manufactured in Idaho, these planks emphasize food safety and natural composition. The 5” x 11” size targets 2-3 servings per plank, with a design that pairs well with fish, seafood, vegetables, and fruit. A food-safe facility process ensures that no chemical additives are introduced during production, aligning with safe culinary practices.
Wildwood Grilling — 6-Pack 5” x 11” Planks
These 5×11″ planks are crafted for beginner and expert grillers alike, offering a perfectly sized option for 3-4 servings. They are 100% natural and USA-made, with a focus on avoiding unsafe materials and ensuring the boards are suitable for direct grilling of salmon and other proteins. The packaging emphasizes food safety and simple, effective flavor infusion.
Wildwood Signature — 2-Pack Cedar Planks
Two single-use planks designed for small-scale meals, maintaining the same USA sourcing and cedar integrity found in larger packs. They’re well-suited for intimate grilling sessions, offering a delicate, earthy cedar flavor for fish and vegetables without overwhelming the main dish.
Buying Guide: Cedar Planks For Grilling
- Material and origin: Prioritize Western Red Cedar from the USA or Canada to avoid unknown or potentially unsafe wood species. Look for food-safe processing and avoidance of chemical additives.
- Size and portioning: Choose plank dimensions that fit your grill and serving size. Larger planks are ideal for whole fillets, while smaller sizes work for single servings or multiple items.
- Number of uses: Some planks are single-use; others can be reused if properly maintained. Consider your frequency of grilling when selecting a pack size and reuse potential.
- Flavor profile: Cedar planks impart a mild, smoky aroma. For stronger flavor, opt for textured or thicker planks designed to retain heat longer.
- Safety and preparation: Pre-soaking is common to prevent rapid charring, but follow the manufacturer’s instructions. Ensure the plank is fully soaked for optimal moisture transfer and flavor.
- Compatibility: Confirm that the planks fit your grill type (gas, charcoal, pellet, or oven) and that you can safely use them for the foods you frequently prepare.
- Maintenance: After use, clean boards promptly if reusable; otherwise, discard to avoid cross-contamination in future cooks. Dry planks completely before storage.
- Cost-per-use: Compare price against the number of useful servings per plank to gauge long-term value, especially for larger family meals or parties.
- Allergen and safety considerations: Check for any added coatings, glazes, or chemicals. Ensure products are clearly labeled as food-safe and free from toxins.