Dual-fuel combo grills that pair gas or charcoal grilling with a built-in smoker offer convenient versatility for backyard cooks. This guide highlights five standout models that blend direct grilling, indirect cooking, and smoking in one unit. From fusion-fuel designs to offset smokers, these options cover a range of fuels, capacities, and features to fit different outdoor spaces and cooking styles.
| Product | Brand | Cooking Type | Primary Benefit |
|---|---|---|---|
| Lifetime Gas Grill And Wood Pellet Smoker Combo | Lifetime | Gas + Wood Pellet Smoking | Fusion fuel with direct and indirect cooking |
| Grills House 2-Burner Gas & Charcoal Combo Grill With Offset Smoker | Grills House | Gas + Charcoal | Attached offset smoker for authentic flavor |
| Traeger Pro 22 Wood Pellet Grill & Smoker | Traeger | Wood Pellet | 6-in-1 versatility with precise digital control |
| Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill | Oklahoma Joe’s | Charcoal + Gas | Large total cooking space with combo smoker/grill |
| Char-Griller Flex Fuel Plus 3-in-1 Grill | Char-Griller | Gas + Charcoal | Grill, smoker, and flat-top griddle in one |
Lifetime Gas Grill And Wood Pellet Smoker Combo
The Lifetime Fusion Fuel grill combines gas grilling with wood pellet smoking in a stacked design. It supports simultaneous direct and indirect cooking, and includes gas-assisted temperature control for colder conditions. The large LCD display helps monitor temperatures for both smoking and grilling zones, making it suitable for cooks who want flexible fuel options in a single unit.
- Fusion Fuel: Gas grilling and pellet smoking in one system
- Gas-assisted temperature control in cold weather
- Full-size grilling surface for direct and indirect cooking
- Temperature range: 180-700°F
Grills House 2-Burner Gas & Charcoal Combo With Offset Smoker
This dual-fuel grill blends charcoal flavor with gas convenience and includes an attached offset smoker. The expansive 1020 sq. in. cooking area includes distinct zones for primary gas and charcoal grilling, plus a warming rack and offset smoker space. An integrated side door eases charcoal addition and ash removal, supporting flexible outdoor cooks who want authentic BBQ flavors with modern controls.
- Charcoal and gas dual-fuel design
- Offset smoker for enhanced smoky flavor
- Total cooking area: 1020 sq. in. (primary, warming, and smoker zones)
- Side door for easy charcoal management
Oklahoma Joe’s Canyon Combo Charcoal & Gas Smoker & Grill
Oklahoma Joe’s Canyon Combo pairs a charcoal smoker with a 3-burner gas grill, delivering both low-and-slow smoking and high-heat grilling. The 750-square-inch primary grates support multiple entrées, while the firebox and upper rack offer indirect cooking and warming space. A built-in fuel gauge helps monitor propane usage for continuous grilling sessions.
- Combo smoker and grill design
- 750 sq. in. primary cooking area; additional smoker space
- Firebox with upper rack for indirect cooking
- Fuel gauge assists with propane planning
Char-Griller Flex Fuel Plus 3-in-1 Grill
The Char-Griller Flex Fuel Plus combines gas and charcoal grilling with a built-in smoker and an optional flat-top griddle. Its versatile 1,260-square-inch cooking area supports large gatherings, and the flat-top insert expands cooking styles beyond traditional grills. This model aims at users who want year-round cooking versatility in one unit.
- Gas and charcoal grilling in one unit
- Smoker and flat-top griddle included
- Large 1,260 sq. in. total cooking area
- Designed for year-round outdoor cooking
Buying Guide: Key Purchase Considerations And Comparisons
When choosing a combo grill with a smoker, consider fuel type, heat control, total cooking area, and specialty features. Fuel flexibility can simplify shopping and cooking styles, while precise temperature control helps produce consistent results for both grilling and smoking. Total cooking area matters for feeding larger groups, and the layout of primary vs. secondary zones affects workflow. Look for durable construction, ease of assembly, and maintenance accessibility. If you value portability, prioritize lighter models with wheels and handles. For dedicated smokers, evaluate offset smoker efficiency and smoke generation. Finally, assess warranty coverage and the availability of replacement parts to ensure long-term reliability.
Compare these perspectives to determine which model aligns with your typical cook sessions. A fusion fuel grill emphasizes convenience for quick family meals and weekend gatherings. A dedicated smoker-grill combo prioritizes smoke flavor and long cooks. A pellet grill excels at precise temperature control and set-it-and-forget-it operation. City or backyard spaces may benefit from built-in features like side shelves, tool hooks, and easy ash management. Each option has trade-offs between flavor, control, and maintenance—so choose based on your preferred cooking style and space constraints.
Summary of key factors to weigh:
- Fuel flexibility: gas, charcoal, pellets, or combinations
- Temperature control: digital controllers, PID systems, and fuel adjustments
- Cooking area: primary, secondary, warming, and smoker space
- Maintenance: ash management, cleaning ease, and part availability
- Mobility and ease of setup: wheels, racks, and assembly requirements