Discover top grills with dedicated side burners that expand your outdoor kitchen’s versatility. The following picks balance power, durability, and convenience, helping you sear, simmer, and boil with ease. Each option includes substantial grilling space, reliable heat control, and durable construction for weekend barbecues or family gatherings.
| Product | Total BTU | |||
|---|---|---|---|---|
| EUHOME 4-Burner Propane Gas BBQ Grill | 46,500 | 458 sq in | 8,500 | Stainless steel, enameled cast iron grates |
| Royal Gourmet GA5401T 5 Burner | 60,000 | 632 sq in | 10,000 | Sear burner included |
| Kendane 4-Burner Propane Gas BBQ Grill | 53,000 | 540 sq in | 9,000 | Enameled cast iron grid; stainless steel |
| Char-Broil Classic Series 3-Burner with Side Burner | 8,000 side burner + compatible main burners | 360 sq in | 8,000 | Solid starter and warming rack |
| Electactic G41 Pro Gas Grill | 42,000 | Main space not specified here | 10,000 (side) | Heavy-duty stainless steel |
EUHOME 4-Burner With Side Burner
Designed for outdoor kitchens, this EUHOME grill combines four main burners with a dedicated 8,500 BTU side burner, delivering a combined 46,500 BTU. A spacious 458 square inches of cooking space, including a 125.28 square inch warming rack, makes it suitable for entertaining 10+ guests. The grill features heavy-duty enameled cast iron grates that lock in heat for sear marks while resisting rust, and the overall build emphasizes durability and ease of cleaning in year-round use.
Royal Gourmet GA5401T 5 Burner With Side Burner
This 5-burner model from Royal Gourmet brings together a large cooking footprint with a powerful flame lineup. It offers 632 square inches of cooking space, 60,000 BTU total output, and a 10,000 BTU side burner for sides and sauces. Porcelain-enameled cast iron grates provide even heat and durable searing, while the extra side burner keeps your sides warm or sauces simmering without interrupting main flame control.
Kendane 4-Burner With Side Burner
Kendane offers a robust 4+1 burner configuration with a total of 53,000 BTU, including a 9,000 BTU side burner. The grill features a large 540 square inch cooking area, with 400 square inches of enameled cast iron primary cooking space and a 140 square inch warming rack. The heavy-duty stainless steel body and built-in thermometer help maintain precise heat control for consistent grilling and long-term outdoor use.
Char-Broil Classic Series 3-Burner With Side Burner
This Char-Broil model is built around a 360-square-inch primary cooking area with a 170-square-inch warming rack, enabling versatile indirect-heat cooking. It includes an 8,000 BTU side burner for sauces and sides, and it operates from a standard 20-pound propane tank. The setup prioritizes quick heat-up, sturdy grates, and a practical layout for family cookouts and weeknight grills.
Electactic G41 Pro Gas Grill With Side Burner
The Electactic G41 Pro is a heavy-duty stainless steel grill that emphasizes heat distribution and durability. It features four main burners and a lidded side burner, delivering a total of 42,000 BTU from the main burners plus a separate 10,000 BTU side burner. The cast iron grate and non-stick finishes support easy cleanup, while independent burner controls enable precise cooking for a variety of dishes, from steaks to seafood and vegetables.
Buying Guide: Key Considerations for Grills With Side Burners
- BTU and heat zones: Look for a grill with ample BTU coverage across main and side burners to ensure fast preheats and even cooking. More BTUs generally translate to higher heat potential for searing and rapid cooking.
- Cooking space: Consider total primary cooking area plus warming racks. Larger gatherings demand 500+ square inches of space, while smaller patios may be comfortable with 300–450 square inches.
- Grate material and durability: Enameled cast iron grates excel at heat retention and sear marks, but require careful care to prevent rust. Stainless steel is durable and low-maintenance.
- Side burner utility: A dedicated side burner enables sauces, sides, or seafood to cook concurrently without crowding the main grill. Note BTU output and lid design for functionality with pots and pans.
- Construction and weather resistance: Stainless steel bodies and weatherproof wiring help grills endure outdoor conditions. Look for robust cabinets, heat shielding, and solid-leg support.
- Ignition and maintenance: Reliable ignition systems reduce startup friction. Easy-clean grates and accessible grease management simplify routine maintenance.
- Warranty and support: Check manufacturer warranty length and coverage for burners, grates, and metal components to assess long-term value.
- Portability vs. built-in style: If you need a patio-friendly unit, consider fixed builds with storage; for frequent moves, assess casters and weight.